The chemistry of strawberries

Those of us in the office here at Asynt HQ that adore the warmer weather have been determined to embrace what little summer we’re experiencing though, and there have been fresh strawberries eaten by the punnet load (or from the handy and rather elegant DrySyn MULTI kit, as the case may be)! Continue reading

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The sweet smell of Springtime!

chemistry of flower scents Asynt chemistry blog March 2017

Despite my lack of laboratory experience or chemistry knowledge (unlike our amazing sales team) I often get curious about the relative chemistry for the time of year and any big events on the calendar and with the sweet smell of flowers starting to tease my nose I wanted to find out why each blooms scent is so different. Continue reading

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The Chemistry of Ice Cream

Asynt chemistry of ice cream blog

We haven’t managed to convince Martyn that an in-house ice cream manufacturing station with an Asynt CryoSyn liquid nitrogen generator is a reasonable staff facility, but we did find that the cooling DrySyn SnowStorm Reactor Kit is really wonderful at holding* several of these chilled treasures at a low temperature until we’re ready to eat! We might possibly need more space for sauces, toppings and proper ice cream cornets though… Continue reading

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