The Maillard Reaction works hard over the 4th July holiday weekend. Will you be firing up your BBQ? If so, you’ll want to know all about it!
A fun blog for you in celebration of National Doughnut Week 2023 – enjoy!
If you’re following the Veganuary trend this might be very useful reading for you – we look at the science behind the diet.
As far as my family are concerned, the crowning glory of any Christmas dinner is the mighty roast potato but how does the chemistry of this festive star affect the outcome of your feast?
A seasonal chemistry blog investigating the chemistry of ginger – the good, the bad, and the ugly!
So Halloween is almost upon us and the fancy dress costumes are appearing in the shops – and in the Asynt office! It looks like we’ll have at least two gorgeous witches on duty on the night – and possibly one vampire!
When you’re focussed on your research and what’s going on in your laboratory it’s easy to miss out on some of the warmth and the excitement of stuff that’s happening outside your own environment. #RealTimeChem is working towards an inclusive worldwide chemistry community!
We are pleased to share our newsletter for September 2018!
Celebrating 2019 winner of American Chemical Society’s (ACS’) Grady-Stack Award for Interpreting Chemistry for the Public.
Here at Asynt HQ it already feels like 2018 is moving very quickly! There is a lot going on but I wanted to look back at 2017; an important year in Chemistry and for Asynt.
