Asynt chemistry blog strawberries

The chemistry of strawberries

Posted on: August 21, 2017

Those of us in the office here at Asynt HQ that adore the warmer weather have been determined to embrace what little summer we’re experiencing though, and there have been fresh strawberries eaten by the punnet load (or from the handy and rather elegant DrySyn MULTI kit, as the case may be)! Continue reading